Chocolate Pouring Production Line
Application:pure chocolate, central filled chocolate,layered chocolate and nuts filled chocolate
Model: SH110/111/112/113
Capacity:0.5-1.5ton/8h, 0.8-2.5ton/8h, 0.8-2.5ton/8h, 0.8-2.5ton/8h
Certificate: ISO,CE,BV,SGS
Products Detail
DESCRIPTION:
This machine is a special advanced equipment for chocolate pouring forming,lt gathers mechanical control.electric control. Air control all in one. Full automatic work program is applied through-out the flow of production including mold drying, pour vibration,cooling,de-molding and conveyance. This machine can produce pure chocolate. with filling and two-color chocolate .The products enjoy attractive appearance and smooth surface, The products enjoy attractive appearance and smooth surface. The machine may accurately fix the feed quantity.lt is really ideal equipment for production high-grade chocolate.
Parameters:
Model |
SH100 |
SH300 |
Total Electric Power: |
21KW |
30KW |
Working Condition: Temperature: |
20-25ºC |
20-25ºC |
Chocolate weight: |
Pure chocolate : 2.5-512g
Centre filled chocolate:15-40g |
Total Machine Weight: |
5250kg |
6950kgs |
Total Machine Size: |
16.7*1.12*2.5m |
19.85*1.21*3.5m |
Mould Size: |
280*200*30 and 300*225*30mm |
280*200*30 and 300*225*30mm
|
Shenghua Group Hebei Saiheng Food Processing Equipment Co., Ltd is an industrial company with rich experience, specializing in the manufacturing of various types of food machine. The company's main products: Biscuit production line, cake production line, candy production line, chocolate production line, various kinds of pastry equipment and food packaging equipment. "Good quality is the key to survive, Good credit standing is the key to develop" is the enterprise purpose of SaiHeng. With the management philosophy of "quality, service, innovation", under the efforts of SaiHeng people, the company achieves a rapid improvement in sales value year after year. The company's products are exported to Britain, Japan, Ireland, France, Africa and other parts of the world.
